Tongkat Ali Extract

Short Description:

It was extracted from the dried root of Eurycoma longifolia Jack, Brown yellow powder, Smell special and bitter taste, Active ingredients is eurycomanone, eurycomanone has the effect of stopping malaria, removing dampness and jaundice, strengthening yang, improving physical strength and vitality, reducing fatigue, sterilization, anti ulcer and antipyretic. It also has the effect of improving various diseases such as hypertension and diabetes.


Product Detail

Specification

Application

Product Tags

Product Description:

Product Name: Tongkat Ali Extract
CAS NO.: 84633-29-4
Molecular formula: C20H24O9
Molecular weight: 408.403
Extraction solvent:Ethanol and water
Country of Origin: China
Irradiation: Non-irradiated
Identification: TLC
GMO: Non-GMO

Storage:Keep container unopened in cool, dry place.
Package: Inner packing: double PE bags, outer packing : drum or paper drum.
Net weight: 25KG/Drum, can be packed in according to your need.

Function and Usage:

* Strengthen kidney function and promote reproductive function;
* Improve human immunity, increase physical fitness and eliminate fatigue;
* Improve human testosterone level, anti-bacterial and anti-inflammatory, enhance human blood circulation;
* Antimalarial function;
* Available Specification:Eurycomanone 0.1%-10%

Tongkat-ali-extract


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    Specifications

    Method

    Eurycomanone ≥1.00% HPLC
    Appearance Brown yellow powder Visual
    Odor & Taste Characteristic Visual & taste
    Loss on drying ≤5.00% GB 5009.3
    Sulphated ash ≤5.00% GB 5009.4
    Particle size 100%Through 80 mesh USP<786>
    Heavy metals ≤20ppm GB 5009.74
    Arsenic (As) ≤1.0ppm GB 5009.11
    Lead (Pb) ≤3.0ppm GB 5009.12
    Cadmium (Cd) ≤1.0ppm GB 5009.15
    Mercury (Hg) ≤0.1ppm GB 5009.17
    Total plate count <1000cfu/g GB 4789.2
    Moulds&Yeasts <100cfu/g GB 4789.15
    E.Coli Negative GB 4789.3
    Salmonella Negative GB 4789.4
    Staphylococcus Negative GB 4789.10

    Health Care Product, Dietary Supplements, Cosmetics, Animals Nutrition