High definition Isoflavones In Soy Protein Isolate - Olive Leaf Extract – Uniwell

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High definition Isoflavones In Soy Protein Isolate - Olive Leaf Extract – Uniwell Detail:

Product Description:

Olive Leaf Extract
Source: Olea Europaea L.
Part Used: Leaf
Extraction Method: Solvent extraction
Appearance: Brown yellow powder
Chemical Composition: Oleuropein
CAS: 32619-42-4
Formula: C25H32013
Molecular Weight: 540.52
Package: 25kg/drum
Origin: China
Shelf Life: 2 years
Supply Specifications: 10%-40%

Function:

1.Broad-spectrum antimicrobial function. Olive leaf extract is highly effective against infectious and malignant microorganisms. It can stop the onset of infections such as colds and other viral diseases, fungus, mold and yeast invasions, mild and severe bacterial infections and protozoan parasitic infections.
2.Antioxidation. It can protect skin cells from UV rays, prevent ultraviolet radiation to the skin membrane lipid decomposition, promotes the fiber cell to generate for collagen protein, reduce fiber cells for collagen enzyme secretion, block cell membrane resistance to hydrolysis reaction, thus highly protect fiber cells, naturally protect against skin damage caused by oxidation and UV rays.
3.Strengthen the immune system. Some physicians have successfully used olive leaf extract to treat medically unexplained conditions such as chronic fatigue syndrome and fibromyalgia. This may be a direct result of stimulating the immune system.
4.Prevention and treatment of cardiovascular diseases. Olive leaf extract can relieve discomfort caused by inadequate arterial flow, including angina and intermittent claudication. It helps eliminate atrial fibrillation (arrhythmias), reduces high blood pressure and suppresses oxidative production of LDL cholesterol.

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