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SICHUAN UNIWELL BIOTECHNOLOGY CO.,LTD.
Red Yeast Extract,Red Yeast Extract Lovastatin Powder,Red Yeast Extract Lovastatin 1%
Company information
SICHUAN UNIWELL BIOTECHNOLOGY CO.,LTD is a high-tech enterprise which specializing in the separation and purification of nutrients from natural plant sources, we have three ultrasonic continuous countercurrent production lines which with an annual process capacity of 6,000 tons of raw materials.
We have standard clean workshop, testing center, and a good quality control system, we have developed production technology successively in soybean extract, POLYGONUM CUSPIDATUM EXTRACT, phellodendron extract,CINNAMON BARK EXTRACT,TONGKAT ALI EXTRACT, ANDROGRAPHIS PANICULATA EXTRACT and other products.
From raw materials purchase, production, packing, marketing to after sales service, we carry out management in strict accordance with GMP requirements. We have exported our products to EUROPEAN, NORTH-AMERICA, SOUTHEST ASIA AND MANY OTHER COUNTRIES.....all of our products are accepted by customers with a good quality and competitive price, we think we have the ability to meet your standard.
Latin name: Monascus Purpureus Went
CAS No.: 97404-52-9
Effective Ingredients: lovastatin
Supply specifications: 0.1%-5%
Detection method: HPLC
Physical Appearance: red powder
Molecular formula: C24H36O5
Weight: 404.54
Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.
1. lowering blood pressure and total cholesterol;
2. Improving blood circulation and benefiting stomach;
3. Antioxidant, preventing coronary heart disease and atherosclerosis;
4. Preventing Alzheimer S Disease.
Specification as follows:
| Product name: | Red Yeast Rice Extract |
| Source | Monascus Purpureus Went |
| Assay | 0.1% to 5% |
| Country of origin | China |
| Shelf life | 2 years |
| Appearance | Red Powder |
| Odor & Taste | Characteristic |
| Sieve | 100% through 80 mesh |
| Loss on drying | 5% |
| Sulphated Ash | 5% |
| Heavy metals | ≤10ppm |
| Total Plate Count | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Mould and Yeast | ≤100cfu/g |
| Staphylococcus | Negative |
Application:
Packing and delivery
1. Inner packing: Double PE bag
2. Outer packing: Drum ( Paper drum or Iron ring drum)
3. Delivery time: Within 7 days after get the payment
Certificates
Exhibition
Fast reply: We will reply you within 12 hours.
Please feel free to contact us in any time.
We have two factories: One is in Shandong province, the one is in Sichuan Province.
Factory: SICHUAN UNIWELL BIOTECHNOLOGY CO.,LTD AND DONGMING GROWTH BIOTECHNOLOGY CO.,LTD
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