As a food additive, soy isoflavones is widely used in tablets and capsules, but as an auxiliary material for food and beverage, it has only a very low market share, mainly because it is insoluble in water, or opaque after dissolving in water, layered for a long time, and the solubility is only 1g / 100ml.
UNIWELL introduced water-soluble soy isoflavones 10%, which have the following characteristics: colorless and transparent, and the solubility can reach 10g / 100ml Transparent, colorless and soluble will greatly enhance the use of soy isoflavones in food. It is an ideal product for beverages, such as juice, sports drinks, milk, soup, yogurt drinks, yogurt, cereal, bread, chocolate, etc.
For more information, please feel free to contact us, we will be happy to give you details.
Post time: Dec-22-2021
