Our Nattokinase Powder is a high-purity, fermented ingredient sourced from Taiwan, standardized at 20,000 FU/g of fibrinolytic activity. Derived from traditional Bacillus subtilis natto fermentation, this premium-grade nattokinase is produced using the authentic strain and validated activity testing method consistent with the Japan Natto Association, ensuring accurate, reliable, and consistent performance.
Designed for health-focused formulations, nattokinase supports healthy blood circulation—an essential factor for delivering oxygen and nutrients to the brain, making it a trusted choice for products targeting both cardiovascular wellness and cognitive support.
| Item | Specification |
|---|---|
| Product Name | Nattokinase |
| Activity | 20,000 FU/g |
| Botanical/Source | Fermented Soybean Extract (Natto) |
| Fermentation Origin | Taiwan, China |
| Strain | Bacillus subtilis natto (authentic strain, consistent with Japan Natto Association standards) |
| Testing Method | Fibrin Plate Method (consistent with Japan Natto Association protocols) |
| Appearance | Light yellow to off-white fine powder |
| Odor | Characteristic fermented natto odor, no off-odors |
| Loss on Drying | ≤ 8.0% |
| Total Ash | ≤ 5.0% |
| Heavy Metals | - Lead (Pb): ≤ 2.0 mg/kg- Arsenic (As): ≤ 1.0 mg/kg- Cadmium (Cd): ≤ 1.0 mg/kg- Mercury (Hg): ≤ 0.1 mg/kg |
| Microbiological Standards | - Total Aerobic Microbial Count (TAMC): ≤ 10,000 CFU/g- Yeast & Mold: ≤ 1,000 CFU/g- E. coli: Absent in 1 g- Salmonella: Absent in 25 g- Staphylococcus aureus: Absent in 10 g |
| Pesticide & Mycotoxin Compliance | Compliant with EU food safety standards for pesticides, aflatoxins, and ochratoxin A |
| Shelf Life | 24 months from production date under recommended storage conditions |
Sourced from specialized Taiwanese facilities with decades of experience in traditional natto fermentation. The region’s climate and fermentation expertise mirror the high standards of Japanese natto production, resulting in a high-quality, consistent ingredient.
Every batch is rigorously tested to confirm 20,000 FU/g fibrinolytic activity, eliminating batch-to-batch variation and ensuring formulation reliability. This high-activity grade allows for precise dosing in supplements and functional foods.
Produced using the Bacillus subtilis natto strain and activity testing method validated by the Japan Natto Association, the global benchmark for nattokinase quality. This ensures accurate activity measurement and authentic fermentation performance.
No fillers, preservatives, artificial colors, or flow agents. The powder is 100% pure fermented natto extract, suitable for clean label formulations targeting health-conscious consumers.
Manufactured and tested to meet EU and US food safety standards, including heavy metal limits, microbial safety, and mycotoxin controls. Full third-party testing documentation is available for every batch.
To ensure the highest quality and reliability, every batch of our Nattokinase Powder undergoes comprehensive testing:
This versatile Nattokinase Powder is ideal for a wide range of health-focused formulations:
Contact us today to request a sample, COA, or bulk pricing quote for our Nattokinase 20,000 FU/g Powder.
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