/ Brain & Cognitive Support Ingredients

Nattokinase 20,000 FU/g | Taiwanese Fermented Powder

**Nattokinase Powder | 20,000 FU/g | Taiwanese Fermented Origin**

Our Nattokinase Powder is a premium fermented ingredient derived from high-quality natto, sourced from Taiwan, China. Standardized at **20,000 FU/g**, this high-purity grade delivers consistent fibrinolytic activity, making it a trusted choice for health-focused formulations.

#### Core Quality & Compliance Highlights:
- **Authentic Strain & Testing**: Produced using the *Bacillus subtilis natto* strain and validated activity testing method **consistent with Japan Natto Association standards**, ensuring accurate, reliable fibrinolytic performance.
- **Taiwanese Fermentation Expertise**: Manufactured in a specialized Taiwanese facility with decades of experience in traditional natto fermentation, under strict food-grade quality control protocols.
- **Stable, Standardized Activity**: Every batch is tested to confirm 20,000 FU/g activity, eliminating batch-to-batch variation and ensuring formulation reliability.

#### Key Benefits & Applications:
- Supports healthy blood circulation, which contributes to cardiovascular wellness and cognitive health by promoting optimal blood flow to the brain.
- Ideal for use in dietary supplements, functional food blends, and nutraceuticals targeting heart health and overall wellness support.
- Produced with full traceability, with third-party testing available to verify purity, activity, and compliance with international safety standards.
Product Description

Nattokinase 20,000 FU/g Powder

Premium Taiwanese Fermented Natto Extract for Cardiovascular & Cognitive Support


1. Product Overview

Our Nattokinase Powder is a high-purity, fermented ingredient sourced from Taiwan, standardized at 20,000 FU/g of fibrinolytic activity. Derived from traditional Bacillus subtilis natto fermentation, this premium-grade nattokinase is produced using the authentic strain and validated activity testing method consistent with the Japan Natto Association, ensuring accurate, reliable, and consistent performance.

Designed for health-focused formulations, nattokinase supports healthy blood circulation—an essential factor for delivering oxygen and nutrients to the brain, making it a trusted choice for products targeting both cardiovascular wellness and cognitive support.


2. Core Specifications

Item Specification
Product Name Nattokinase
Activity 20,000 FU/g
Botanical/Source Fermented Soybean Extract (Natto)
Fermentation Origin Taiwan, China
Strain Bacillus subtilis natto (authentic strain, consistent with Japan Natto Association standards)
Testing Method Fibrin Plate Method (consistent with Japan Natto Association protocols)
Appearance Light yellow to off-white fine powder
Odor Characteristic fermented natto odor, no off-odors
Loss on Drying ≤ 8.0%
Total Ash ≤ 5.0%
Heavy Metals - Lead (Pb): ≤ 2.0 mg/kg- Arsenic (As): ≤ 1.0 mg/kg- Cadmium (Cd): ≤ 1.0 mg/kg- Mercury (Hg): ≤ 0.1 mg/kg
Microbiological Standards - Total Aerobic Microbial Count (TAMC): ≤ 10,000 CFU/g- Yeast & Mold: ≤ 1,000 CFU/g- E. coli: Absent in 1 g- Salmonella: Absent in 25 g- Staphylococcus aureus: Absent in 10 g
Pesticide & Mycotoxin Compliance Compliant with EU food safety standards for pesticides, aflatoxins, and ochratoxin A
Shelf Life 24 months from production date under recommended storage conditions

3. Key Advantages

✅ Authentic Taiwanese Fermentation Expertise

Sourced from specialized Taiwanese facilities with decades of experience in traditional natto fermentation. The region’s climate and fermentation expertise mirror the high standards of Japanese natto production, resulting in a high-quality, consistent ingredient.

✅ 20,000 FU/g Standardized Activity

Every batch is rigorously tested to confirm 20,000 FU/g fibrinolytic activity, eliminating batch-to-batch variation and ensuring formulation reliability. This high-activity grade allows for precise dosing in supplements and functional foods.

✅ Japan Natto Association-Aligned Standards

Produced using the Bacillus subtilis natto strain and activity testing method validated by the Japan Natto Association, the global benchmark for nattokinase quality. This ensures accurate activity measurement and authentic fermentation performance.

✅ Pure, Unadulterated Formula

No fillers, preservatives, artificial colors, or flow agents. The powder is 100% pure fermented natto extract, suitable for clean label formulations targeting health-conscious consumers.

✅ Regulatory Compliance for Global Markets

Manufactured and tested to meet EU and US food safety standards, including heavy metal limits, microbial safety, and mycotoxin controls. Full third-party testing documentation is available for every batch.


4. Quality Control & Testing

To ensure the highest quality and reliability, every batch of our Nattokinase Powder undergoes comprehensive testing:

  1. Activity Verification: Tested using the Fibrin Plate Method (Japan Natto Association standard) to confirm 20,000 FU/g activity.
  2. Microbiological Safety: Screened for pathogens and total microbial count to meet EU dry herb/ingredient standards.
  3. Heavy Metal & Contaminant Testing: Tested for lead, arsenic, cadmium, mercury, and residual solvents to ensure compliance with international limits.
  4. Mycotoxin Testing: Screened for aflatoxins and ochratoxin A to meet EU food safety requirements.
  5. Batch Traceability: Full traceability from raw material fermentation to final packaging, with complete production and testing records available for every lot.

5. Applications

This versatile Nattokinase Powder is ideal for a wide range of health-focused formulations:

  • Dietary Supplements: Capsules, tablets, and powder blends targeting cardiovascular health and cognitive support.
  • Functional Foods & Beverages: Fortified drinks, protein bars, and meal replacements focused on wellness and circulation support.
  • Brain & Cognitive Support Formulations: Formulated to support healthy blood flow to the brain, a key factor in maintaining cognitive function.
  • Nutraceutical Blends: Combined with other ingredients (e.g., ginkgo biloba, omega-3s) for comprehensive wellness products.

6. Packaging & Storage

  • Packaging: 25 kg net weight per drum, with double food-grade polyethylene inner bags and a cardboard outer drum. Custom packaging options (smaller bulk sizes, private labeling) are available upon request.
  • Storage Conditions: Store in a cool, dry, well-ventilated area, away from direct sunlight and moisture. Recommended storage temperature: ≤ 25°C, relative humidity ≤ 65%.
  • Handling Tips: Keep the container tightly sealed after opening to prevent moisture absorption and clumping. Avoid exposure to high temperatures or humidity.

7. Why Choose Sichuan Uniwell Biological Technology?

  • Reliable Sourcing: Direct partnerships with certified Taiwanese fermentation facilities, ensuring consistent quality and traceability.
  • Export Expertise: Years of experience serving global markets (EU, US, Southeast Asia), with full documentation for customs and regulatory compliance.
  • Customization Support: Custom activity grades (upon request), private labeling, and formulation guidance to meet your specific product needs.
  • Responsive Technical Support: Our team of ingredient experts provides guidance on formulation, regulatory requirements, and product development.

Contact us today to request a sample, COA, or bulk pricing quote for our Nattokinase 20,000 FU/g Powder.

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